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Pork eggroll, a mix of ground meat, and vegetables, served with sweet & sour sauce.
Rellenong Bangus Balls
Our favorite bangus, relleno style, fried with panko breadcrumbs and served with sriracha aioli sauce.
Fried Veggie Eggroll
Sweet potatoes, green beans, jicama, carrots, sweet yams, and bean sprouts with vinegar sauce.
Wok-seared ground chicken, tofu, bell peppers, and peanuts served with romaine lettuce.
Kung Pao Calamari
Fried breaded calamari sauteed in kung pao sauce with bell peppers and chilies.
Beef Bulalo Soup
Slowly-simmered beef shank with green beans, cabbage, bok choy, and corn on the cob.
Set of 3 salads: fried eggplant topped with bagoong tomatoes, topped with salted egg and cucumber salad.
Asian Chicken Salad
Mixed greens with Asian dressing, topped with barbecue chicken and crispy noodles.
Thin slices of bitter melon with onions, pineapple, and mango, mixed in rice vinegar.
Bistek Bangus Belly
Boneless bangus (milkfish) belly simmered in lemon soy sauce topped with fried onion rings.
Shrimp, green mussels, and calamari with bell peppers and onions sauteed in salpicao sauce.
Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers.
Sizzling Bulalo Steak
Tender beef shank in mushroom gravy sauce, topped with diced carrots and green peas.
Choose Your Own Kare Kare
Traditional Kare-Kare Ox-tail and Tripe
Oxtail, tripe, and vegetables cooked in a peanut-based sauce.
GBL Seafood Kare Kare
Deep-fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.
Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with fried plantains.
Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg.
Sweet And Sour Fish
Deep-fried breaded swai fillet topped with carrots and bell peppers, and poured with sweet & sour sauce.
GBL Crispy Dinuguan
Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.
Long beans, okra, squash, bitter melon, and eggplant sauteed in soy sauce and shrimp paste, topped with lechon kawali.
Ginataang Sitaw and Kalabasa
String beans, squash, pork, and shrimp simmered in coconut milk with shrimp paste.
String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant.
Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimp, spring onions, and sliced egg.
Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimp.
Crispy favorites: calamaris fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.
Barbecue house specials: pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and half chicken inasal.
Available Monday - Friday, 11:00am - 2:30pm. Served with lumpanitas, hot soup, rice (garlic or steamed), and choice of pancit or salad.
Available Monday - Friday, 11:00am - 2:30pm. Served with hot soup, 2 eggs, and rice (steamed or garlic).
Mixture of shaved ice, milk, jackfruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig).
Mixture of shredded young coconut, tapioca, and pandan-flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies (pinipig).
Mais Con Yielo
Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig).
Made with plantains and jackfruit, wrapped in a lumpia wrapper and fried to a crisp.