Green Banana Leaf (Artesia) Online Ordering Menu

11624 SOUTH ST
ARTESIA, CA 90701

11:00 AM - 8:00 PM

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Startes/Sides

Green Banana Leaf Sampler

Eggrolls, calamari, rellenong bangus, and sweet potato fries.

Pork eggroll, a mix of ground meat, and vegetables, served with sweet & sour sauce.

Calamares Fritos

Lightly breaded squid rings served with our very own aioli sauce.

Rellenong Bangus Balls

Our favorite bangus, relleno style, fried with panko breadcrumbs and served with sriracha aioli sauce.

Glazed with sukiyaki sauce and topped with bonito flakes.

Fried Veggie Eggroll

Sweet potatoes, green beans, jicama, carrots, sweet yams, and bean sprouts with vinegar sauce.

Mixed vegetables wrapped in a crepe-like wrapper made of eggs.

Wok-seared ground chicken, tofu, bell peppers, and peanuts served with romaine lettuce.

Chicharon Bulaklak

Deep-fried pork ruffle fats served with vinegar dipping sauce.

Kung Pao Calamari

Fried breaded calamari sauteed in kung pao sauce with bell peppers and chilies.

Soups

Beef ribs Nilaga Soup

Beef rib stew with potatoes and cabbage.

Beef Bulalo Soup

Slowly-simmered beef shank with green beans, cabbage, bok choy, and corn on the cob.

Sinigang na Baboy (PORK)

Tender pork ribs in sour broth with taro paste and vegetables.

Sinigang na Hipon (SHRIMP)

Shrimp in sour broth with vegetables.

Sinigang Na Miso (Bangus)

Bangus (milkfish) belly in our sour broth with vegetables.

Pancit Molo Soup

Filipino pork wonton soup.

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs.

Chicken soup dish with ginger, chayote wedges, and spinach.

Salads

Set of 3 salads: fried eggplant topped with bagoong tomatoes, topped with salted egg and cucumber salad.

Fresh cucumber mixed in rice vinegar with red onions.

Asian Chicken Salad

Mixed greens with Asian dressing, topped with barbecue chicken and crispy noodles.

Thin slices of bitter melon with onions, pineapple, and mango, mixed in rice vinegar.

Sizzling Greats

Bistek Bangus Belly

Boneless bangus (milkfish) belly simmered in lemon soy sauce topped with fried onion rings.

Shredded bangus (milkfish) sauteed with onions and bell peppers.

Seafood Salpicao

Shrimp, green mussels, and calamari with bell peppers and onions sauteed in salpicao sauce.

Finely chopped chicken and chicken liver mixed with onions.

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers.

Tender beef shank in mushroom gravy sauce, topped with diced carrots and green peas.

Choose Your Own Kare Kare

Traditional Kare-Kare Ox-tail and Tripe

Oxtail, tripe, and vegetables cooked in a peanut-based sauce.

GBL Crispy Kare Kare

Deep-fried pork hock served with vegetables in a peanut-based sauce.

GBL Seafood Kare Kare

Deep-fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.

Vegan Kare-Kare

Vegetables cooked in peanut-based sauce.

Favorites

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with fried plantains.

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg.

Beef ribs, with potatoes, carrots, and bell peppers simmered in tomato sauce.

Sweet And Sour Fish

Deep-fried breaded swai fillet topped with carrots and bell peppers, and poured with sweet & sour sauce.

House Specials

GBL Crispy Dinuguan

Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.

Sliced beef simmered in lemon soy sauce and topped with fried onion rings.

Binukadakad Na Tilapia

Deep-fried butterflied tilapia.

Inihaw Na Bangus

Grilled whole boneless bangus (milkfish) topped with eggplant salsa.

Grilled pork belly marinated with our GBL BBQ sauce.

Pork BBQ Skewer

Thin slices of pork marinated with our GBL BBQ sauce.

Half chicken marinated in annatto oil and garlic.

Grilled Pompano

Grilled whole pompano served with eggplant salsa.

Whole Crispy Bangus

Fried whole boneless bangus (milkfish) topped with eggplant salsa.

Stuffed Grilled Squid

Grilled cuttlefish stuffed with diced tomatoes and onions.

Chicken thigh meat marinated with our GBL BBQ sauce.

6 pcs GBL Fried Chicken

Deep-fried chicken served with banana sauce.

8 pcs GBL Fried Chicken

Deep-fried chicken served with banana sauce.

Deep-fried pork hock.

Deep-fried pork belly.

GBL Fried Chicken Whole

Deep-fried whole chicken served with banana sauce.

Vegetables

Long beans, okra, squash, bitter melon, and eggplant sauteed in soy sauce and shrimp paste, topped with lechon kawali.

Stir-fried vegetables with quail eggs, shrimp, and chicken liver.

Asparagus With Tofu

Stir-fried asparagus in ginger sauce and topped with fried tofu.

Ginataang Sitaw and Kalabasa

String beans, squash, pork, and shrimp simmered in coconut milk with shrimp paste.

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant.

Vegetable Curry

Vegetables simmered in coconut curry sauce.

Merienda

Stir-fried rice noodles with shrimp, pork, and vegetables.

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables.

Stir-fried canton noodles with shrimp, pork, and vegetables.

Fried tofu and pork ears served with dipping sauce.

Chicken Arroz Caldo

Rice porridge with chicken and egg.

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimp, spring onions, and sliced egg.

Fiesta Platters

Seafood Platter

Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimp.

Crispy favorites: calamaris fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.

Barbecue Platter

Barbecue house specials: pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and half chicken inasal.

Rice

Steamed Rice Small

Steamed Rice Med

Steamed Rice Lrg

Bagoong Fried Rice

Sauteed in shrimp paste and topped with fresh mangoes and diced tomatoes.

Sauteed with pork adobo, egg, soy sauce, and garlic.

Garlic Rice Small

Garlic Rice Med

Garlic Rice Lrg

Shrimp Fried Rice

Rice with shrimp, eggs, and green peas.

Chicken Fried Rice

Fried rice with chicken pieces.

Fried rice and cooked in garlic and annatto oil.

Sauteed in squid ink and topped with fried calamari.

Chicken Combo

Fried chicken with Rice

Fried chicken with Pork Eggroll and Rice

Fried chicken with Pancit Bihon and Rice

Fried chicken with Palabok

Fried chicken with Spaghetti

Chicken Inasal with Rice

Lunch Specials

Available Monday - Friday, 11:00am - 2:30pm. Served with lumpanitas, hot soup, rice (garlic or steamed), and choice of pancit or salad.

Combination of beef ribs and chicken.

Chicken BBQ Combo

Seafood Mix Combo

Crispy Bangus Combo

Boneless milkfish.

BBQ Beef Ribs Combo

Sweet & Sour Fish Combo

Fried or grilled pork chop.

(Lunch) Asian Salad Bowl

Breakfast Specials

Available Monday - Friday, 11:00am - 2:30pm. Served with hot soup, 2 eggs, and rice (steamed or garlic).

Smoked Longanisa

Daing Na Bangus

Drinks

Sago At Gulaman

Calamansi Juice

Bottled Water 16 oz

Ube Madness Smoothie

Desserts

Mixture of shaved ice, milk, jackfruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig).

Mixture of shredded young coconut, tapioca, and pandan-flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies (pinipig).

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig).

A scoop of mango, ube, or vanilla ice cream.

Made with plantains and jackfruit, wrapped in a lumpia wrapper and fried to a crisp.

A caramel custard dessert.

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